Ingredients
8 apples or peaches, peeled
1 1/2 cups brown sugar
1 cup flour
1 cup oats
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup cold butter
Directions
1Heat oven to 375°F.
2Lightly grease a 13x9 glass pan.
3Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5Sprinkle mixture over fruit.
6Bake for 30-35 minutes.
7Top should be browned.
8Serve with ice cream or whipped cream.
No comments:
Post a Comment