1. Ingredients8 cups torn romaine lettuce
3 cups sliced cooked chicken breast
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/4 cup KRAFT Ranch Dressing with Bacon
2 slices OSCAR MAYER Ready to Serve Bacon, crumbled
2. Cooking Directions
Toss lettuce, chicken, tomatoes, onions and 1/2 cup of the cheese in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 cup cheese and the bacon.
Yield: 4 servings
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