Ingredients
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking soda
2 cups flour
3/4 teaspoon salt
1 1/2 teaspoons vanilla
3/4 cup vegetable oil
1 1/2 cups water
1 1/2 teaspoons vinegar
Directions
1Preheat oven to 350 degrees.
2In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
3Add the liquids and stir just until blended.
4Bake for 25 minutes.
5Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
No comments:
Post a Comment