Ingredients
2 tablespoons butter, softened
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla extract
1/8 teaspoon table salt
1 large egg white
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3 ounces semisweet chocolate
Directions
1Preheat oven to 375*.
2In medium bowl, cream butter, oil and brown sugar together.
3Add vanilla, salt and egg white.
4Mix thoroughly.
5Mix flour and baking soda and add to creamed mixture.
6Mix well.
7Add chocolate chips and stir to distribute evenly.
8Drop by rounded half teaspoons of dough on a nonstick baking sheet.
9Bake cookies for 4-6 minutes.
10Cool on a wire rack.
11Yields 2 cookies per serving.
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