Thursday, May 21, 2009

10 Minute ..quick and Easy Chocolate Brownie Pudding Cake


Ingredients
1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added
Directions
1Boil water with 3 tbsp of sugar and set aside.
2Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
3Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
4Spread mixture evenly into the buttered pan.
5Very slowly pour water into the center of the mixture and do not stir!
6Cover well, with plastic wrap or lid.
7Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
8Sprinkle with powdered sugar and serve with your favorite toppings.
9Enjoy!

No comments:

Post a Comment